Recipe Archives->Appetizers->Stuffed Cucumbers

Stuffed Cucumber Snacks

1 large cucumber
3 ounces lowfat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
additional dill sprigs, to garnish

Run the tines of a fork lengthwise down the cucumber.  Cut a 1"
slice from each end.  Cut cucumber in half lengthwise; remove and
discard seeds.  Place cucumber cut side down on paper towel for 10
minutes.  Combine cheeses, parsley, dill and onion; spoon into
cucumber halves.  Put halves back together; wrap in plastic wrap.
Refrigerate for 3 to 4 hours.  Cut into 1/2" slices; garnish with
pimiento and dill.

Printable version: stuffed-cucumbers.txt.